The Alaska Heritage Seafood Cookbook (Kobo eBook)

The Alaska Heritage Seafood Cookbook By Ann Chandonnet Cover Image
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Description


KING CRAB, SALMON, HALIBUT, FLOUNDER, SPOT SHRIMP, CLAMS, STEELHEAD, COD,

ARCTIC CHAR, MUSSELS, SQUID, SCALLOPS, ROCKFISH, DOLLY VARDEN

. . any seafood lover knows this incantation usually means Alaska. In The Alaska Heritage Seafood Cookbook, author

Ann Chandonnet gathers recipes for almost 100 species of Northern sea life-freshwater fish, saltwater fish,

and shellfish-with a special nod to salmon and halibut that have made Alaskan fish a prize in homes and on

restaurant menus around the world.

The Alaska Heritage Seafood Cookbook pays tribute to one of Alaska's great resources and brings the state's

proud past to the table. This collection includes traditional and contemporary recipes.

Product Details
ISBN-13: 9781941890332
Publisher: Epicenter Press Inc.
Publication Date: July 13th, 2021
Language: