MIGRANT ED PROGRAM Participants

If you have any questions about whether certain items are eligible under MEP,

please feel free to call us at (907) 745‑2665. We will be happy to discuss and clarify for you.

Examples of EXCLUDED items:

Art supplies  -  Coloring books  -  Blank journals  -  Puzzles  -  Games  -  Audiobooks  -  Bookmarks  -  Notecards  -  Calendars

Browse Books

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The Art of Fermentation: New York Times Bestseller Cover Image
By Sandor Ellix Katz, Michael Pollan (Foreword by)
$39.95
On Our Shelves Now
The Amish Canning Cookbook Cover Image
$14.99
On Our Shelves Now
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes Cover Image
$24.95
On Our Shelves Now
Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year Cover Image
$16.99
On Our Shelves Now
The Homestead Canning Cookbook: -Simple, Safe Instructions from a Certified Master Food Preserver -Over 150 Delicious, Homemade Recipes -Practical Hel Cover Image
$24.99
On Our Shelves Now
Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond Cover Image
$21.95
On Our Shelves Now
The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills Cover Image
$19.95
On Our Shelves Now
Make It Last: Sustainably and Affordably Preserving What We Love (DIY) Cover Image
$9.95
On Our Shelves Now
Backyard Farming: Canning & Preserving: Over 75 Recipes for the Homestead Kitchen Cover Image
$7.95
On Our Shelves Now
Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More Cover Image
$17.95
On Our Shelves Now
Canning & Preserving: The Techniques, Equipment, and Recipes to Get Started Cover Image
$9.95
On Our Shelves Now
The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas Cover Image
$27.99
On Our Shelves Now
Backyard Farming: Home Harvesting: Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats Cover Image
$7.95
On Our Shelves Now
Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today Cover Image
By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor)
$24.95
NONE IN-STORE but we can probably order it for you
The Meals in a Jar Handbook: Gourmet Food Storage Made Easy Cover Image
$25.99
NONE IN-STORE but we can probably order it for you
Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More Cover Image
$16.99
NONE IN-STORE but we can probably order it for you
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) Cover Image
$34.95
NONE IN-STORE but we can probably order it for you
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More Cover Image
$19.99
NONE IN-STORE but we can probably order it for you
Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide Cover Image
$9.99
NONE IN-STORE but we can probably order it for you
Instant Pot Duo Evo Plus Cookbook: Easy & Delicious Instant Pot Duo Evo Plus Recipes For Fast And Healthy Meals (Beginners Friendly) Cover Image
$23.98
BACKORDERED - Availability will be delayed
The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go Cover Image
$15.99
NONE IN-STORE but we can probably order it for you

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